Comments for Sweets Before Eats http://www.sweetsbeforeeats.com Wed, 24 Dec 2014 16:13:59 +0000 hourly 1 https://wordpress.org/?v=4.1.41 Comment on Rainbow Cookies by Kristin http://www.sweetsbeforeeats.com/rainbow-cookies/#comment-40 Wed, 24 Dec 2014 16:13:59 +0000 http://www.sweetsbeforeeats.com/?p=547#comment-40 Oh good! There’s way too many recipes out there, and considering I don’t eat linzer tarts I don’t know which are the good ones! We’ll plan a date!

]]> Comment on Rainbow Cookies by Madelyn http://www.sweetsbeforeeats.com/rainbow-cookies/#comment-39 Wed, 24 Dec 2014 15:05:43 +0000 http://www.sweetsbeforeeats.com/?p=547#comment-39 And amazing they were!

Linzer tarts? Did someone say Linzer tarts?! Would love to help, I may even have the recipe to bring ..lol

]]> Comment on Cutout Sugar Cookies and Frosting by Kristin http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-37 Mon, 22 Dec 2014 00:22:16 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-37 Yay! I’m glad your family liked them!

]]> Comment on Cutout Sugar Cookies and Frosting by Kristen http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-36 Sun, 21 Dec 2014 15:53:39 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-36 I made these yesterday. My husband is always asking for a soft sugar cookie instead of the crispier ones my great grandmother’s recipe makes. These were a success! Thanks for sharing.

]]> Comment on Cutout Sugar Cookies and Frosting by Kristin http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-33 Wed, 17 Dec 2014 22:17:48 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-33 Yay! I’m so glad. Thanks for testing it out!

]]> Comment on Cutout Sugar Cookies and Frosting by Ashley http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-32 Wed, 17 Dec 2014 15:45:03 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-32 It worked out perfectly with 2 tablespoons of skim!

]]> Comment on Cutout Sugar Cookies and Frosting by Ashley http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-31 Sat, 13 Dec 2014 22:06:23 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-31 That’s exactly what I’m looking for! :)

]]> Comment on Cutout Sugar Cookies and Frosting by Kristin http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-29 Sat, 13 Dec 2014 18:54:56 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-29 The frosting kind of crusts over–not completely hard like icing, but hard enough to stack cookies on top of each other (with wax paper between layers) and not ruin them.

]]> Comment on Cutout Sugar Cookies and Frosting by Ashley http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-28 Sat, 13 Dec 2014 18:36:15 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-28 Also, does this frosting recipe stay soft or does it harden? I was unclear on that part.

]]> Comment on Cutout Sugar Cookies and Frosting by Kristin http://www.sweetsbeforeeats.com/cutout-sugar-cookies-and-frosting/#comment-27 Sat, 13 Dec 2014 18:32:00 +0000 http://www.sweetsbeforeeats.com/?p=471#comment-27 I’ve never made them with milk, but I think it should work–maybe they will be a little thinner. If you’re using whole milk, I’d stick with the same 3 tablespoons. If it’s skim to 2% milk, I’d start with 2 tablespoons of milk, and only add more if your dough seems dry. Let me know how they come out! I’d love to not have to buy whipping cream every time I want to make these cookies haha

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