This banana cream pie is very easy to make, and the saltiness of the pretzel crust really complements the bananas and overall sweetness of the other ingredients. Confession time: I ate this entire pie by myself. Yes, I’m pregnant. And yes, I ate it over the course of 8 days. But that didn’t make it any less humorous when my husband said to me, “I’m not judging you, but did you eat that whole pie?” Yes. Yes I did.