1. Jessica

    Love the new blog! With all of your advice/tips and suggestions, there may be hope for me as a successful baker yet! Fantastic pictures of your amazing creations! Xoxo

  2. Ashley

    Do you think the cookies would turn out the same if you used milk in stay of the whipping cream? (As in, I want to make these right now but don’t have the cream on hand).

  3. Kristen

    I made these yesterday. My husband is always asking for a soft sugar cookie instead of the crispier ones my great grandmother’s recipe makes. These were a success! Thanks for sharing.

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