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Banana Cream Pie with Pretzel Crust

Posted on May 27, 2015 Leave a Comment
Banana Cream Pie with Pretzel Crust

This banana cream pie is very easy to make, and the saltiness of the pretzel crust really complements the bananas and overall sweetness of the other ingredients. Confession time: I ate this entire pie by myself. Yes, I’m pregnant. And yes, I ate it over the course of 8 days. But that didn’t make it any less humorous when my husband said to me, “I’m not judging you, but did you eat that whole pie?” Yes. Yes I did.

Posted in: Pies, Recipes | Tagged: banana cream, banana cream pie, summer baking

Banana Bread with Crumb Topping

Posted on February 16, 2015 Leave a Comment
Banana Bread with Crumb Topping

I’m always searching for that “perfect banana bread recipe that will make me want to come back for seconds”. And now I found it. I came up with this recipe by combining some of the components of Arlene’s Pumpkin Bread with a banana bread recipe I’ve made before (with good but not amazing results). Voila! Perfect banana bread that had me coming back for seconds.

Posted in: Breads, Jake-approved, Jay-approved, Recipes | Tagged: banana bread, Fall dessert

Oatmeal Raisin Cookies

Posted on January 5, 2015 Leave a Comment
Oatmeal Raisin Cookies

After making all my favorite cookies for Christmas, I was at a loss for what to try next. So I did what bored kids all around America do every day after school—stood in front of my open kitchen cabinets and refrigerator until something popped out at me. I certainly wasn’t going to the grocery store to pick up any ingredients, so I had to make do with what I had. And what I had was oats and raisins, leftover from various baking adventures last fall. Might as well use them before they expire.

Posted in: Cookies, Recipes | Tagged: cookies, Fall dessert, oatmeal raisin cookies

Cream Cheese Spritzes

Posted on December 29, 2014 Leave a Comment
Cream Cheese Spritzes

The first time I used a pastry bag was when making cream cheese spritzes with my dad when I was little. He always makes them at Christmas. I started making them in recent years too, out of necessity (I live too far away from my dad now to continuously eat the spritzes he makes all through December). These spritzes are light in texture, fun and festive! You can decorate them with any sprinkles of your choosing or no sprinkles at all (but who doesn’t like sprinkles?!)

Posted in: Cookies, Recipes | Tagged: Christmas cookies, cookies, cream cheese, holiday cookies, spritzes

Rainbow Cookies

Posted on December 23, 2014 2 Comments
Rainbow Cookies

Four years ago I didn’t know what a rainbow cookie was. Scratch that. I had seen these rainbow cookies before, not knowing what they were called. I didn’t like them though (or I assumed I didn’t) because they have jam in them. To me, jam belongs on sandwiches, not in cookies. Chocolate belongs in cookies. Duh. But I enjoy spending the time to make rainbow cookies, because I know other people like them.

Posted in: Cookies, Jay-approved, Recipes | Tagged: Christmas cookies, cookies, holiday cookies, rainbow cookies

Peanut Butter Cup Blossoms

Posted on December 13, 2014 Leave a Comment
Peanut Butter Cup Blossoms

Peanut butter cup blossoms are one of my all-time favorite cookies. My mom always made the best (softest!) peanut butter blossoms with Hershey’s kisses. But every time I tried to make them, they came out hard—never as good as mom’s. Several years ago my mom started making these peanut butter cup blossoms, and I was in love. She gave me the recipe and I’ve been making them ever since. They are a family favorite!

Posted in: Cookies, Recipes | Tagged: Christmas cookies, cookies, holiday cookies, peanut butter blossoms, peanut butter cups

Bonbons

Posted on December 13, 2014 Leave a Comment
Bonbons

Bonbons are like delicious pieces of candy you can’t stop eating! They are easy to whip up on short notice—they take just 1 hour to make from start to finish. They don’t last very long once glazed though…

Posted in: Cookies, Recipes | Tagged: Bonbons, Cherries, Christmas cookies, cookies, holiday cookies

Cutout Sugar Cookies and Frosting

Posted on December 12, 2014 11 Comments
Cutout Sugar Cookies and Frosting

These cutouts are softer than your usual cutouts, but they aren’t flimsy. They can withstand any frosting and decorations you add to them. They taste great too! I usually make the actual cookies ahead of time, freeze them for a week or 4, then take out what I need and decorate only those cookies. That way I always have a supply of cutout cookies in the freezer, ready to be frosted and decorated for any holiday gathering that might come up. They are super-easy to decorate straight from the freezer—no worries about breaking the cookies. But they are also sturdy enough to decorate without freezing.

Posted in: Cookies, Jake-approved, Recipes | Tagged: Christmas cookies, cookies, cutout cookies, holiday cookies, sugar cookies

Mexican Wedding Cookies / Polvorones

Posted on December 7, 2014 Leave a Comment
Mexican Wedding Cookies / Polvorones

I was pleasantly surprised with how our Mexican wedding cookies turned out. I did not think I would like them as much as I did, since I don’t really love nuts. I expected a dry cookie and I worried the confectioners sugar would get soggy after 24 hours. Totally not the case. They are crumbly when you take a bite, but not dry. I don’t know how that works exactly—maybe it’s magic. And the confectioners sugar? Not soggy after 24 hours. Not soggy after 72 hours! No joke—these cookies were still good after sitting on my kitchen table for a week. Magic again? Perhaps.
P.S. Check back soon for updated photos! I’ll be making Mexican Wedding Cookies again in the coming weeks for the holidays, but wanted to get the recipe up now so you can make them too!

Posted in: Cookies, Recipes | Tagged: Christmas cookies, holiday cookies, Mexican wedding cookies

Cinnamon Snaps

Posted on December 5, 2014 Leave a Comment
Cinnamon Snaps

Want your house to smell like a million bucks? Have an hour to spare? Just whip up a batch of cinnamon snaps! My dad introduced me to cinnamon snaps last year and I knew right away I needed the recipe so I could make them again. These cookies just ooze “fall”. They bring to mind leaves turning and fires crackling (we don’t have a fireplace) and cookies baking (duh). Suffice it to say they give me a warm fuzzy feeling. Also cinnamon snaps are in the select group of “Jake-approved” treats, so you know they must be good.

Posted in: Cookies, Jake-approved, Recipes | Tagged: cinnamon, cinnamon snaps, Fall dessert, Thanksgiving dessert
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Hi! I’m Kristin.

I would eat cake for breakfast every day if it was socially acceptable. I also have a serious M&M problem. Hungry for more?

Recent Posts

  • Banana Cream Pie with Pretzel Crust
  • Banana Bread with Crumb Topping
  • Oatmeal Raisin Cookies
  • Cream Cheese Spritzes
  • Rainbow Cookies

Recent Comments

  • Kristin on Rainbow Cookies
  • Madelyn on Rainbow Cookies
  • Kristin on Cutout Sugar Cookies and Frosting
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Recent Posts

  • Banana Cream Pie with Pretzel Crust
  • Banana Bread with Crumb Topping
  • Oatmeal Raisin Cookies
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  • Rainbow Cookies

Recent Comments

  • Kristin on Rainbow Cookies
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