banana cream pie

This banana cream pie is very easy to make, and the saltiness of the pretzel crust really complements the bananas and overall sweetness of the other ingredients. Confession time: I ate this entire pie by myself. Yes, I’m pregnant. And yes, I ate it over the course of 8 days. But that didn’t make it any less humorous when my husband said to me, “I’m not judging you, but did you eat that whole pie?” Yes. Yes I did.