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banana cream pie

Banana Cream Pie with Pretzel Crust

Posted on May 27, 2015 Leave a Comment
Banana Cream Pie with Pretzel Crust

This banana cream pie is very easy to make, and the saltiness of the pretzel crust really complements the bananas and overall sweetness of the other ingredients. Confession time: I ate this entire pie by myself. Yes, I’m pregnant. And yes, I ate it over the course of 8 days. But that didn’t make it any less humorous when my husband said to me, “I’m not judging you, but did you eat that whole pie?” Yes. Yes I did.

Posted in: Pies, Recipes | Tagged: banana cream, banana cream pie, summer baking

Hi! I’m Kristin.

I would eat cake for breakfast every day if it was socially acceptable. I also have a serious M&M problem. Hungry for more?

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Recent Posts

  • Banana Cream Pie with Pretzel Crust
  • Banana Bread with Crumb Topping
  • Oatmeal Raisin Cookies
  • Cream Cheese Spritzes
  • Rainbow Cookies

Recent Comments

  • Kristin on Rainbow Cookies
  • Madelyn on Rainbow Cookies
  • Kristin on Cutout Sugar Cookies and Frosting
  • Kristen on Cutout Sugar Cookies and Frosting
  • Kristin on Cutout Sugar Cookies and Frosting

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