Cutout Sugar Cookies and Frosting
These cutouts are softer than your usual cutouts, but they aren’t flimsy. They can withstand any frosting and decorations you add to them. They taste great too! I usually make the actual cookies ahead of time, freeze them for a week or 4, then take out what I need and decorate only those cookies. That way I always have a supply of cutout cookies in the freezer, ready to be frosted and decorated for any holiday gathering that might come up. They are super-easy to decorate straight from the freezer—no worries about breaking the cookies. But they are also sturdy enough to decorate without freezing.
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