Cutout Sugar Cookies and Frosting
![Cutout Sugar Cookies and Frosting](http://www.sweetsbeforeeats.com/wp-content/uploads/2014/12/PicMonkey-Collage2-1024x1024.jpg)
These cutouts are softer than your usual cutouts, but they aren’t flimsy. They can withstand any frosting and decorations you add to them. They taste great too! I usually make the actual cookies ahead of time, freeze them for a week or 4, then take out what I need and decorate only those cookies. That way I always have a supply of cutout cookies in the freezer, ready to be frosted and decorated for any holiday gathering that might come up. They are super-easy to decorate straight from the freezer—no worries about breaking the cookies. But they are also sturdy enough to decorate without freezing.
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