spritzes

The first time I used a pastry bag was when making cream cheese spritzes with my dad when I was little. He always makes them at Christmas. I started making them in recent years too, out of necessity (I live too far away from my dad now to continuously eat the spritzes he makes all through December). These spritzes are light in texture, fun and festive! You can decorate them with any sprinkles of your choosing or no sprinkles at all (but who doesn’t like sprinkles?!)