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Cream Cheese Spritzes

Posted on December 29, 2014 Leave a Comment
Cream Cheese Spritzes

The first time I used a pastry bag was when making cream cheese spritzes with my dad when I was little. He always makes them at Christmas. I started making them in recent years too, out of necessity (I live too far away from my dad now to continuously eat the spritzes he makes all through December). These spritzes are light in texture, fun and festive! You can decorate them with any sprinkles of your choosing or no sprinkles at all (but who doesn’t like sprinkles?!)

Posted in: Cookies, Recipes | Tagged: Christmas cookies, cookies, cream cheese, holiday cookies, spritzes

Hi! I’m Kristin.

I would eat cake for breakfast every day if it was socially acceptable. I also have a serious M&M problem. Hungry for more?

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Recent Posts

  • Banana Cream Pie with Pretzel Crust
  • Banana Bread with Crumb Topping
  • Oatmeal Raisin Cookies
  • Cream Cheese Spritzes
  • Rainbow Cookies

Recent Comments

  • Kristin on Rainbow Cookies
  • Madelyn on Rainbow Cookies
  • Kristin on Cutout Sugar Cookies and Frosting
  • Kristen on Cutout Sugar Cookies and Frosting
  • Kristin on Cutout Sugar Cookies and Frosting

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